by Sara Brunner | May 27, 2016 | Recipes
This recipe is incredibly easy to make and versatile. You can choose to make ‘meatballs’ or to make patties and use as a burger. Lentils are a staple in my kitchen; they’re delicious and can be used in so many ways. Here’s a few reasons why I love lentils so much:...
by Sara Brunner | May 11, 2016 | Lyme Life
Since speaking out about my diagnosis of Lyme Disease (and the other associated infections) I have had a lot of emails, messages and phone calls from people looking for help and/or more information. I do my best to answer these questions but my health isn’t great...
by Sara Brunner | Apr 17, 2016 | Lyme Life
An open letter to the Prime Minister of Canada This is the letter I’ve written to Mr. Trudeau. I invite you to share this, sent to a newspaper, news channel, tweet it, #hashtag it, and use whatever other form of social media you prefer to help me get this message...
by Sara Brunner | Apr 11, 2016 | Recipes
This isn’t your typical salad… it is packed with lentils, chickpeas, walnuts and hemp seeds. Sometimes lentils and chickpeas are referred to as pulses. Not only do these have a lot of fiber and protein they are also heart healthy: Pulse Canada cited a 2014...
by Sara Brunner | Mar 31, 2016 | Lyme Life
On the morning of March 16th Stephen and I made our way to the Jemsek Clinic in Washington DC for my first visit. Everyone we saw was incredibly kind and the best part of going to a clinic where they specialize in Lyme Disease is that they really know how this...
