Free Nutrition Tools and Recipes
Making Nutrition SimpleLyme Friendly Recipe Book
Gluten Free, Dairy Free, Sugar Free
Enemies in Your Kitchen
3 simple steps in the kitchen to tackle the aches, pains, inflammation and exhaustion from Lyme Disease. It’s time to look into your fridge and cupboards and find the things making your symptoms worse. I’ll show you where they are hidden and help end the overwhelm.
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Hidden dangers in the kitchen making you feel worse
Grab this free guide to help rid your home of the food likely making you feel worse and get some quick relief right away.
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Lyme Friendly Recipe Book
Based on the three top “pillars” of the majority of nutrition strategies for managing Lyme disease: gluten free, dairy free, sugar free.
ABOUT ME
Sara Brunner
I am a Registered Dietitian passionate about educating others about food and healthy eating. I help people achieve better health by giving them the tools and support, I am an expert of how food and nutrition play a significant role in chronic disease. I also know how it feels; I have Lyme Disease and a variety of co-infections. Food and nutrition have played a very important role in the management and recovery from this disease. Lyme causes inflammation in the body and down-regulates the immune system, our food choices can directly affect both and I am able to guide those through Lyme and other chronic diseases. I don’t only focus on food, I teach about vitamins, supplements, how to make the most of your time in the kitchen, including recipes and handy-kitchen tools that allow you to make healthy meals when your ill. I am also yoga teacher, and believe strongly in the mind-body connection, basic yoga practices have greatly influenced my physical and emotional health through such a traumatic health journey.